Chopped Italian Sliders | Recipes

Chopped Italian Sliders

Bring bold Italian flavors to your table with our Chopped Italian Sliders. These mini sandwiches are loaded with a savory mix of chopped deli meats like salami, ham, and pepperoni, combined with provolone cheese, fresh veggies, and a zesty Italian dressing. Served on soft slider rolls and baked until warm and toasty, these bite-sized sandwiches are perfect for parties, game days, or a fun family meal.

Recipe - Carencro #629

Chopped Italian Sliders

Prep Time30 Minutes

Servings20

Ingredients

3 cups shredded lettuce

3 oz provolone cheese, chopped

3 oz mozzarella cheese, chopped

6 oz deli pepperoni, chopped

6 oz deli salami, chopped

6 oz deli ham, chopped

1 cup cherry tomatoes, quartered

1/4 cup banana peppers, chopped

1/4 cup pickled red onions, chopped

1/4 cup green or black olives, chopped

1/4 cup mayonnaise

2 Tbs olive oil

3 Tbs red wine vinegar

1 Tbs Italian seasoning

1/2 tsp salt

1/2 tsp pepper

20 slider buns

Directions

Spread the lettuce in an even layer across the bottom of a serving bowl. Layer all of the chopped ingredients on top of the lettuce, including tomatoes. In a sealable container, combine the mayonnaise, oil, vinegar and seasonings. (See note.) Pour the dressing over the ingredients in the bowl. Toss to combine. Serve inside the slider buns.

Note: This recipe is best enjoyed fresh on the same day as prepared. However, the chopped mixture and dressing can be prepared separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, follow the remaining instructions to make the sliders.

Nutritional Information

Per Serving (1): Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 0 g, Protein: 10 g.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

3 cups shredded lettuce

Taylor Farms Iceberg, Shredded - 1 Each

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$1.98

3 oz provolone cheese, chopped

Brookshire's Provolone Cheese, Sliced - 10 Each

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$2.98$0.30 each

3 oz mozzarella cheese, chopped

Brookshire's Colby Mozzarella Cheese, Sliced - 10 Each

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$2.98$0.30 each

6 oz deli pepperoni, chopped

Not Available

6 oz deli salami, chopped

Not Available

6 oz deli ham, chopped

Brookshire's Fresh Sliced Black Forest Ham - 1 Pound

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$9.99/lb$9.99/lb

1 cup cherry tomatoes, quartered

Brookshire's Red Candy Grape Tomatoes - 10.8 Each

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$2.48$0.23 each

1/4 cup banana peppers, chopped

Mezzetta Banana Pepper Rings, Mild, Fresh Pack - 16 Fluid ounce

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$3.18$0.20/fl oz

1/4 cup pickled red onions, chopped

Mezzetta Red Onions, Pickled, Sweet & Tangy - 16 Fluid ounce

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$4.78$0.30/fl oz

1/4 cup green or black olives, chopped

Brookshire's Chopped Ripe Black Olives - 4.25 Ounce

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$1.48$0.35/oz

1/4 cup mayonnaise

Hellmanns Mayonnaise - 30 Ounce

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$6.48 was $6.98$0.22/oz

2 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

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$5.98$0.70/fl oz

3 Tbs red wine vinegar

Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce

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$2.98 was $3.28$0.19/fl oz

1 Tbs Italian seasoning

Brookshire's Italian Seasoning - 0.6 Ounce

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$3.48$5.80/oz

1/2 tsp salt

Not Available

1/2 tsp pepper

Not Available

20 slider buns

King's Hawaiian Slider Buns, Hawaiian Sweet, Pre-Sliced - 9 Each

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$5.49$0.61 each

Nutritional Information

Per Serving (1): Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 0 g, Protein: 10 g.

Directions

Spread the lettuce in an even layer across the bottom of a serving bowl. Layer all of the chopped ingredients on top of the lettuce, including tomatoes. In a sealable container, combine the mayonnaise, oil, vinegar and seasonings. (See note.) Pour the dressing over the ingredients in the bowl. Toss to combine. Serve inside the slider buns.

Note: This recipe is best enjoyed fresh on the same day as prepared. However, the chopped mixture and dressing can be prepared separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, follow the remaining instructions to make the sliders.